Today, Crow Feathers featured on ECU Film Festival frontpage ….
Crow Feathers had been pre-accepted into the 8th edition of ÉCU – The European Independent Film Festival in Paris, 29-30-31 March 2013. The festival’s mantra is to discover, project and promote the best independent filmmaking talent from around the world with approximately 100 independent filmmakers competing for 25 awards in 15 categories.
recipe from the Guardian/Observer
1 x 454g jar of peanut butter
1 large tin of sweetened condensed milk
100g of dark chocolate
A handful of raisins
Empty the jar of peanut butter into a bowl. Add the condensed milk, raisins and chocolate broken into chips, and mix together. Blob the mixture on to a tray lined with baking parchment, about 12 blobs to a tray (the mixture makes about 20). Bake in a medium oven at about 175C for 15 minutes. Remove and cool on a wire tray. The cookies should still be soft and chewy in the middle but firm on the outside. They are an easy treat for people who are gluten intolerant and a doddle to make.